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Food Literacy: Chef Bo and Ann

July 31, 2022

🍃 The choice of what we eat also effects surrounding environment whether seen from a soil, water or climate point of view. At present, it is undeniable that the current problem of rapid climate change is also caused by the inefficiency of food consumption and resource management. Bearing in mind that whatever we eat should further have positive impact on other people and less negative impact on the environment as much as possible, it is, therefore, very important to come up with the questions and together find sound solutions to those questions pertaining to food choice that has the least possible negative impact on surrounding people and environment.

🍃 การกินของเรายังกระทบกับสิ่งแวดล้อมรอบๆตัวเรา ไม่ว่าจะเป็นดิน น้ำ หรือ สภาพอากาศที่เปลี่ยนแปลงไปในปัจจุบันก็เกิดจาก การกินและการจัดการทรัพยากรอาหารอย่างไม่มีประสิทธิภาพ ดังนั้น เราควรกินให้เกิดผลกระทบที่ดีต่อคนรอบข้าง และสร้างผลกระทบด้านลบให้กับสิ่งแวดล้อมของเรา ให้น้อยที่สุด จึงเป็นสิ่งที่สําคัญมากที่จะได้มาตั้งคําถาม และร่วมค้นหาคําตอบไปด้วยกันว่าเราจะเลือกกินอย่างไรให้ส่งผลกระทบในด้านลบต่อผู้คนรอบข้าง และสิ่งแวดล้อมของเราให้น้อยที่สุด

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🍃 Food Literacy: Chef Bo (Doungporn Songvisava from Bo.lan) and Ann (Sasithorn Khumrit, Local Food Activist from Studio Horjhama) โภชนปัญญา โดย เชฟโบ ดวงพร ทรงวิศวะ (Bo.lan) และ คุณแอน ศศิธร คําฤทธิ์ (นักปฏิบัติการด้านอาหารพื้นถิ่น Studio Horjhama)

📌 THE FOOD TRUST.CNX (Food Literacy & Special Dinner)

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📍 Chiang Mai, Thailand

🗓 Duration: 5 days during 25-29 August 2022

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✨ Early Bird Reservation: 18,900฿ (within August 1, 2022)

✨ Full Rate Reservation: 19,900฿

* The number of participants applying for the workshop is limited to only 15.

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🍃ANY INQUIRIES,

PLEASE CALL: 09.4535.1996 (Toon)

⚪️ inbox m.me/siriisra

#สิริอิสระ #SIRIISRA #RETREAT #SUSTAINABLELIFE #SUSTAINABILITY #ASHTANGAYOGA #FOODLITERACY #COFFEE #BRUNCH #CHIANGMAI

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